Lee Garden Seafood Restaurant Menu (Updated September 2025)

Steamed Rice With Chicken, Black Fungus And Mushroom. 冬菇雲耳雞飯

Steamed rice topped with gently steamed chicken, earthy black fungus, and aromatic mushrooms, presenting a harmonious blend of textures and flavors.

Single Roast Meat On Rice - 燒臘單拼飯

Please select one of roast meat item when place in order: roast duck / Soya chicken/ Steamed chicken / BBQ pork 請選一項: 燒鴨 / 豉油雞 / 貴妃雞 / 叉燒

Two Kinds Of Roast Meat On Rice - 燒味雙拼飯

Please select two of roast meat item when place in order: roast duck / Soya chicken/ Steamed chicken / BBQ pork 請選兩項: 燒鴨 / 豉油雞 / 貴妃雞 / 叉燒

Lee Garden Crystal Prawn Dumpling / 利苑水晶蝦餃皇

Delicate prawn dumplings encased in translucent wrappers, showcasing plump, juicy shrimp filling.

Steamed Pork Dumpling / 飛魚子手切肉燒賣

Hand-chopped pork dumplings topped with flying fish roe.

Steamed Vegetarian Dumpling With Black Truffle & Mushroom / 黑松露野菌素餃

Vegetarian.

Steamed Spareribs With Pumpkin (南瓜蒸排骨)

Tender spareribs steamed with chunks of pumpkin, garnished with diced red peppers.

Steamed Chicken Feet In House Special Sauce / 醬皇蒸金鳳爪

Steamed chicken feet, meticulously prepared in a unique, house special sauce, offering a distinctive taste.

Steamed Duck Webs With Taro / 香芋蠔皇鴨掌

Steamed duck webs paired with taro, delicately cooked in oyster sauce, showcasing a blend of textures and flavors.

Steamed Beef Ball / 陳皮牛肉球

Hong Kong Style Steamed Beef Tendon & Tripe / 港式柱侯牛筋肚

Tender beef tendons and tripe, seasoned in Hong Kong style sauce, garnished with fresh chopped scallions and diced vegetables.

Steamed Chiu Zhou Style Dumplings With Peanut / 潮州蒸粉果

Steamed dumplings filled with a mixture of minced pork, peanuts, and typically includes a blend of traditional Chiu Zhou spices and herbs.

Steamed BBQ Pork Bun / 蜜汁叉燒包

Steamed Cha Siu Bao consists of a soft, white bun filled with sweet and savory barbecued pork, a traditional offering in Chinese dim sum.

Steamed Sticky Rice Wraps With Lotus Leaves / 荷香珍珠糯米雞

Sticky rice filled with savory ingredients, wrapped in aromatic lotus leaves.

Steamed Shanghai Pork Dumplings /上海小籠包

Delicate dumplings filled with seasoned pork and a savory soup, encased in a thin, tender wrapper.

Steamed Cuttlefish With Garlic Sauce / 蒜蓉蒸墨魚仔

Pan-Fried Shrimp & Chives Dumpling / 香煎韭菜餅

Pan-fried shrimp & chives dumpling features a crispy exterior encasing a savory filling of shrimp and fresh chives, skillfully prepared to highlight the ingredients' natural flavors.

Pan-Fried Bean Curd Sheet With Shrimp & Pea Tips / 鮮蝦豆苗腐皮卷

Pan-fried bean curd sheet with shrimp and pea tips typically consists of a delicate bean curd sheet, filled with succulent shrimp and fresh pea tips, lightly pan-fried for a subtle crisp.

Deep Fried Shrimp Spring Roll With Garlic / 蒜香蝦春卷

Crispy spring rolls filled with succulent shrimp and aromatic garlic.

Deep Fried Meat Dumplings / 家鄉鹹水角

Deep-fried meat dumplings are encased in a crispy, golden shell, typically filled with a savory mix of minced meat and aromatic spices.

Pan-Fried Eggplant With Shrimp Paste / 豉汁百花釀茄子

Eggplant halves topped with savory shrimp paste, pan-fried to a golden brown.

Deep Fried Chinese Donuts / 香脆油條

Golden-brown and crispy, these deep-fried strips of dough are a traditional Chinese snack.

XO Sauce / 極品XO醬

A condiment made with dried seafood, including scallops and shrimp, and various spices, typically served alongside dim sum dishes.

Pan Fried Turnip Cake 香煎蘿蔔糕

Pan-fried turnip cake typically includes grated turnip and rice flour, gently pan-fried until golden.

Deep Fried Taro Dumpling W/ Pork And Dried Shrimp ( 荔茸芋角)

Crispy taro dumplings filled with savory pork and dried shrimp.

Baked BBQ Pork Bun / 利苑雪山貴妃包

limited quantity per day.

Baked BBQ Pork Pastry ( 金牌叉燒酥)

Flaky pastry filled with savory and sweet barbecued pork, garnished with a light glaze and served with a colorful vegetable garnish.

Steamed Rice Roll With Minced Beef / 特色牛肉腸粉

Steamed Rice Roll Wraps With Chinese Donut & Pork Floss / 榨菜肉鬆炸兩

Steamed rice noodle roll enveloping a crispy Chinese donut and savory pork floss, highlighted with pickled vegetables for a balance of textures and flavors.

Steamed Rice Roll With Dried Scallop & Green Onion / 瑤柱蔥花腸粉

Steamed rice sheets filled with dried scallop and green onion, lightly seasoned to enhance flavors.

Coconut Milk & Ginger Juice Cake 姜汁千层糕

Golden, crisp sesame-coated balls filled with sweet lotus seed paste.

Freshly Baked Milk Custard Tart / 酥皮奶撻

Limited quantity per day.

Steamed Sponge Cake / 傳統古法馬拉糕

Steamed sponge cake, traditionally prepared, often includes brown sugar, milk, egg, and flour for a soft and airy texture.

Ginger And Milk Custard ( 薑汁燉奶)

Steamed Egg Yolk Bun / 黃金流沙包

Steamed buns filled with a rich, molten egg yolk custard, offering a harmonious blend of sweet and savory flavors.

Pan-Fried Red Bean Cake / 香脆豆沙鍋餅

Crispy on the outside with a sweet red bean paste filling, this pan-fried cake is a classic dim sum dessert.

Chilled Crystal Osmanthus Jelly / 清香水晶桂花糕

Chilled crystal osmanthus jelly, a refreshing dessert featuring a clear, delicate jelly infused with the aromatic fragrance of osmanthus flowers.

Chilled Fresh Mango Pudding / 鮮香芒布丁

Smooth mango pudding with a heart-shaped design, garnished with a sprig of fresh parsley.

Stewed Bird Nest W/ Apricot Juice 杏汁官燕

Stewed bird's nest in apricot juice typically includes a delicate combination of bird's nest simmered gently in a sweet apricot-infused broth.

Deep Fried Crab Claws With Shrimp Paste / 百花釀蟹鉗

2 pieces. / 兩隻.

Tiger Prawn With Eggplant In Supreme Soya 頭抽茄子焗老虎蝦

Tiger prawn and eggplant baked in a rich supreme soy sauce, embodying a blend of savory and umami flavors.

Pan Fried Dice Steak With Eggplant In Korean BBQ Sauce 和風茄子肥牛粒

Tender diced steak and eggplant stir-fried with bell peppers and onions, glazed in a Korean BBQ sauce.

Crispy Pork Feet & Spicy Garlic / 椒香脆皮豬手

Spicy.

Deep Fried Squid Tentacle With Shichimi 七味酥炸魷魚鬚

Deep-fried squid tentacles coated with shichimi, offering a unique blend of seven-flavor chili pepper for a distinct taste.

Deep Fried Tofu With Salt & Pepper 椒鹽金蒜豆腐粒

Crispy tofu cubes deep-fried and seasoned with salt, pepper, and golden garlic bits.

Deep-Fried Chicken Knee With Salt Pepper / 椒鹽脆雞膝

Deep-fried chicken knee seasoned with a blend of salt and pepper, offering a crispy texture.

Pan Fried Halibut With Supreme Soy Sauce 京蔥頭抽哈利拔

Pan-fried halibut served with a rich supreme soy sauce, typically accompanied by scallions, offering a harmonious blend of flavors.

Braised Pork Stomach In Pepper Supreme Soup / 味菜胡椒浸猪肚

Pork stomach braised in a supreme pepper soup, typically includes a rich blend of spices and herbs to enhance the flavor.

Sichuan Style Chicken In Chili Oil 家常口水雞

Chopped chicken marinated in authentic Sichuan chili oil, typically includes peanuts.

Sauteed Radish Cake With Spicy XO Sauce XO / 醬炒蘿萄糕

Radish cake sauteed with spicy XO sauce, which typically includes a blend of dried seafood and chili peppers for a rich umami taste.

Pan Fried Noodle With Soy Sauce / 豉油皇炒麵

Thin noodles pan-fried to a golden crisp, lightly coated with soy sauce, offering a simple yet savory taste.

Pan Fried Pea Tips 清炒豆苗

Tender pea tips stir-fried with garlic, offering a simple yet aromatic dish.

Bean Curd Sheet With Veg In Soup 上汤腐皮浸菜苗

Bean curd sheet with vegetables typically includes fishcake, cooked in a savory broth.

Pan Fried Pumkin ,Eggplant & Green Beans 南瓜茄子豆仔三合炒

Pan-fried pumpkin, eggplant, and green beans combined in a savory stir-fry, highlighting the unique textures and flavors of each vegetable.

Sauteed Chinese Broccoli With Ginger / 薑米炒芥蘭片

Tender Chinese broccoli sauteed with aromatic ginger, offering a fresh and crisp texture.

Crispy Fish Skin With Salted Egg 金沙脆魚皮

Deep-fried fish skin coated with a savory salted egg seasoning.

Pan Fried Noodle In Supreme Soy Sauce / 豉油皇炒麵

Thin Chinese noodles pan-fried to a golden crisp, generously coated in a supreme soy sauce, typically includes a mix of vegetables for a simple yet satisfying dish.

Spicy Crispy Pork Feet/ 椒香脆皮豬手

Pig feet are braised until tender, then fried to achieve a crispy exterior, seasoned with a blend of spicy peppers for a distinctive kick.

Fried Cauliflower W/ Chinese Sausage 腊味炒椰菜花

Cauliflower stir-fried with savory Chinese sausage.

Free Range Chicken In Soy Sauce (Half) 玫瑰豉油走地雞

Soy sauce-marinated free-range chicken, typically prepared with scallions, served as a half portion.

Beef Brisket With Crystal Noodle 牛腩陳村粉

Beef brisket with crystal noodle typically includes tender beef brisket served with translucent noodles, often accompanied by a savory broth.

Pan Fried Clams In Black Bean Sauce / 豉汁炒蜆

Clams pan-fried with a savory black bean sauce, typically includes bell peppers and onions.

BBQ Pork - 秘制叉燒

Marinated in a secret blend of spices and sauces, this bbq pork, known as 秘制叉燒, is roasted to achieve a tender and juicy texture with a slightly caramelized exterior.

Buddha's Delight 乾炒八寶齋

Spicy.

Jelly Fish In Spicy 麻辣海蜇

Jellyfish seasoned with a spicy blend of Sichuan peppercorns and chili oil, typically served cold.

Pan Fried Egg With Oyster 香煎蚝烙

Pan-fried egg typically includes fresh oysters, creating a savory and slightly chewy texture.

Fish Fillet Congee With Pork Liver & Greens / 馳名豆苗豬肝魚片粥

Creamy congee with tender fish fillet, pork liver, and fresh greens. Available in small or large sizes.

House Special Assorted Seafood Congee / 招牌海鮮粥

Assorted seafood congee featuring select seafood medley. Available in small or large servings.

Congee With Lean Pork & Century Egg / 皮蛋瘦肉粥

Lean pork and century egg congee, available in small or large sizes.

Congee With Pumpkin & Corn ( 金粟南瓜粥)

Smooth pumpkin and sweet corn congee. Available in two sizes: small or large.

Preserved Vegetable & Salted Ribs Congee (菜乾鹹豬骨粥)

Preserved vegetable and salted ribs mixed into creamy congee. Available in small or large.

Plain Congee With Dried Scallop 明火瑤柱白粥

Rice porridge simmered with dried scallops, offering a subtle seafood essence.

Clams And Pork Stomach Congee 生滾豬肚蜆粥

Soft congee enriched with pork stomach and fresh clams. Available in small or large sizes.

Pan-Fried Rice Noodle With Beef & Greens / 翡翠乾炒牛肉河粉

Wide rice noodles pan-fried with tender beef slices, typically includes a variety of greens, all tossed in a savory sauce.

Pan Fried Vermicelli W/ Beef In Black Pepper Sauce 黑椒牛柳煎米粉

Pan-fried vermicelli with slices of beef, typically includes a rich black pepper sauce.

House Special Chow Mein / 利苑招牌炒麵

Crispy fried noodles topped with shrimp, fish slices, squid, and bok choy.

Scallop & Egg White Fried Rice / 瑤柱蛋白帶子炒飯

Stir-fried rice featuring tender scallops and fluffy egg whites, typically includes green onions for a subtle flavor enhancement.

Fried Sticky Rice With Preserved Meat & Sausage / 生炒臘味糯米饭

Fried sticky rice tossed with preserved meat and sausage, offering a savory blend of flavors.

Fried Rice With Salted Fish & Diced Chicken / 鹹魚雞粒炒飯

Fried rice tossed with salted fish, diced chicken, egg, and scallions, following a traditional Cantonese recipe.

Pan-Fried Vermicelli In Singapore Style / 星洲炒米粉

Wok-fried vermicelli noodles with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.

Pan Fried Rice Noodle W/ Prawn And Scallop In Scrambled Egg 滑蛋蝦球帶子炒河粉

Tender prawns and scallops stir-fried with rice noodles, scrambled eggs, and fresh vegetables.

Braised E-Fu Noodle With Mushroom / 珍菌乾燒伊麵

Spicy.

Pan Fried Crispy Noodle With Beef In Satay Sauce ( 沙爹牛肉炒麵)

Crispy noodles, beef in satay sauce. Size options: small, large.

Steamed Rice / 白饭

Soft and fluffy white rice, typically steamed to perfection, serving as a staple accompaniment to various dishes.

Pan Fried Wild Rice With Prawn & Scallop In Black Truffle Oil 黑松露野米蝦球帶子炒飯

Aromatic wild rice stir-fried with succulent prawns, tender scallops, and a hint of black truffle oil.

Spicy Fried Rice With Preserved Meat 避風塘臘味炒飯

Spicy fried rice with preserved meat typically includes Chinese sausage and dried meats, stir-fried with rice and spices.

Bbq Duck Rice Spaghetti ( 烧鸭湯瀨粉 )

Free range chicken rice spaghetti typically includes succulent pieces of chicken served atop rice spaghetti, immersed in a rich, savory broth.

BBQ Pork Noodle ( 秘制叉燒湯河粉 )

Barbecued pork served over flat rice noodles in a savory broth, typically including a blend of secret spices.

Pan Fried Crystal Noodles With BBQ Pork & Shrimp 家鄉炒陳村粉

Pan-fried crystal noodles served with slices of BBQ pork and shrimp, typically includes a mix of vegetables and soy sauce for flavor.

Braised E-Fu Noodle With Assorted Seafood In Spicy Sauce 魚香茄子海鮮炆伊麵

E-fu noodles braised with a mix of seafood in a spicy sauce, typically includes shrimp, scallops, and squid.